What Is Saffron?
Saffron, one of the world's most expensive spices, is harvested from the stigmas of the saffron crocus flower and is celebrated for its vibrant color, labor-intensive production and vital role in global culinary traditions.
did you know?
Producing 100 grams of saffron demands the labor-intensive harvest of 15,000 to 20,000 flowers, each yielding only a small amount of red stigmas, making it one of the world's most expensive spices.
WHY SUPER NEGIN SAFFRON?
Negin saffron stands out for its deep red color and vibrant threads, representing the finest quality. Perfect for tea, coffee, and infusions, while contributing to the well-being of local communities.